Conservas De Cambados Scallops In Galician Sauce

Serve with crostini and cream cheese.

Mussels packed in olive oil, flavoured with Spanish paprika.

Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines marinating in a spicy oil for a bit of bite. Conservas de Cambados Small Sardines in Spicy Sunflower Oil.

Conservas de Cambados Octopus in Galician Sauce. Serve warm, either by itself or on a bed of sliced boiled potatoes.This is the iconic dish of Galicia.

Conservas de Cambados Mackerel In Olive Oil.Slow roasted fillets, hand packed and bathed in olive oil.

Conservas de Cambados Razor Clams In Brine.Long, slender clams with a wonderfully rich flavour and firm texture.

Steamed scallops that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the scallops. Conservas de Cambados Scallops in Galician Sauce.

Perfect with a crisp white wine. Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa. Conservas de Cambados Octopus in Olive Oil.

Steamed scallops that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the scallops. Conservas de Cambados Scallops in Galician Sauce.

Conservas de Cambados Octopus in Olive Oil. Perfect with a crisp white wine.Serve hot, sprinkled with a touch of smoked paprika.