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Conservas de Cambados

Conservas De Cambados Octopus In Olive Oil

About The Serve hot, sprinkled with a touch of smoked paprika. The pulpo is tender and delicious.Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa.

The pulpo is tender and delicious. Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa. Serve hot, sprinkled with a touch of smoked paprika. Perfect with a crisp white wine.

Fish & Seafood

Conservas De Cambados Octopus In Olive Oil

Fish & Seafood

Specifications of Conservas De Cambados Octopus In Olive Oil

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Conservas De Cambados Octopus In Olive Oil
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Serve with crusty bread or stir into a simple pasta dish.

Serve with crusty bread or stir into a simple pasta dish.

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