Conservas de Cambados Small Sardines in Spicy Sunflower Oil.Harvested in small batches from the cool waters of Northern Spain, these are tender and mild sardines marinating in a spicy oil for a bit of bite.
Steamed scallops that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the scallops. Conservas de Cambados Scallops in Galician Sauce.
Features:Product of SpainCertified Gluten FreeEasy open tinIngredients: Small sardines (sardines), sunflower oil, vinegar, salt and natural flavour.Gourmet small sardines in marinade. Conservas de Cambados Small Sardines in Marinade.
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. Serve with crostini and cream cheese. Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers.