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Conservas de Cambados

Conservas De Cambados Yellowfin Belly In Olive Oil With Piquillo Peppers

About The Serve with crostini and cream cheese. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers..The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna

Serve with crostini and cream cheese. These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers. The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna.

Fish & Seafood

Conservas De Cambados Yellowfin Belly In Olive Oil With Piquillo Peppers

Fish & Seafood

Specifications of Conservas De Cambados Yellowfin Belly In Olive Oil With Piquillo Peppers

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Instockinstock

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Conservas De Cambados Yellowfin Belly In Olive Oil With Piquillo Peppers
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Votes :- 7
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    • High grade European chocolate with extracted coconut.Best served warm.

    High grade European chocolate with extracted coconut.Best served warm.

    For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water. Coop's Vegan Hot Fudge Sauce.Vegan Hot Fudge Sauce with a smooth rich flavour.

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    • For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.

    For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.

    Best served warm. Coop's Peppermint Hot Fudge Sauce.Peppermint Hot Fudge Sauce is smooth and cool chocolate infused with pure peppermint oil.

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    • For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.

    For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.

    Best served warm.Rich Chocolate flavour with a touch of smooth cold brew arabica coffee. Coop's Cold Brew Mocha Hot Fudge Sauce.

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    • These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers. Serve with crostini and cream cheese.

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  • Conservas de Cambados
    • Serve with crusty bread and wine.

    Serve with crusty bread and wine.

    Conservas de Cambados Mussels in Galician Sauce.

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    • These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    Serve with crostini and cream cheese. Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers.The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna.

  • Fish & Seafood
  • Conservas de Cambados
    • Serve with crusty bread and wine.

    Serve with crusty bread and wine.

    Mussels packed in olive oil, flavoured with Spanish paprika.

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