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Conservas de Cambados

Conservas De Cambados Razor Clams In Brine

About The ...Long, slender clams with a wonderfully rich flavour and firm texture

Chop and saute with olive oil, garlic and white wine and toss with spaghetti. Long, slender clams with a wonderfully rich flavour and firm texture.

Fish & Seafood

Conservas De Cambados Razor Clams In Brine

Fish & Seafood

Specifications of Conservas De Cambados Razor Clams In Brine

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Instockinstock

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Conservas De Cambados Razor Clams In Brine
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Rating :- 9.55 /10
Votes :- 7
For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.
  • Chocolate & Sweet Spreads
  • Coop's
    • For an easy drizzle, remove metal lid and warm in microwave for 30 seconds (for a full jar) or gently heat in a saucepan of water.
  • Chocolate & Sweet Spreads
  • Coop's
    • These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    These fillets are extremely tender with a mild buttery flavour and pair well with sweet piquillo peppers.

    The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. Serve with crostini and cream cheese.

  • Fish & Seafood
  • Conservas de Cambados
    • Serve with crusty bread and wine.

    Serve with crusty bread and wine.

    Mussels packed in olive oil, flavoured with Spanish paprika. Conservas de Cambados Mussels in Galician Sauce.

  • Fish & Seafood
  • Conservas de Cambados
    • Serve with crusty bread or stir into a simple pasta dish.

    Serve with crusty bread or stir into a simple pasta dish.

    Conservas de Cambados Small Sardines in Spicy Sunflower Oil.

  • Fish & Seafood
  • Conservas de Cambados
    • Tender octopus in olive oil, flavored with Spanish paprika.

    Tender octopus in olive oil, flavored with Spanish paprika.

    This is the iconic dish of Galicia. Serve warm, either by itself or on a bed of sliced boiled potatoes. Conservas de Cambados Octopus in Galician Sauce.

  • Fish & Seafood
  • Conservas de Cambados
    • Blitz these fillets in the blender with English mustard, creme fraiche, cayenne and lemon juice to make a delicious spread for crusty bread.
  • Fish & Seafood
  • Conservas de Cambados
    • Chop and saute with olive oil, garlic and white wine and toss with spaghetti.

    Chop and saute with olive oil, garlic and white wine and toss with spaghetti.

    Conservas de Cambados Razor Clams In Brine.Long, slender clams with a wonderfully rich flavour and firm texture.

  • Fish & Seafood
  • Conservas de Cambados
    • Blitz these fillets in the blender with English mustard, creme fraiche, cayenne and lemon juice to make a delicious spread for crusty bread.

    Blitz these fillets in the blender with English mustard, creme fraiche, cayenne and lemon juice to make a delicious spread for crusty bread.

    Slow roasted fillets, hand packed and bathed in olive oil. Conservas de Cambados Mackerel In Olive Oil.

  • Fish & Seafood
  • Conservas de Cambados
    • Chop and saute with olive oil, garlic and white wine and toss with spaghetti.

    Chop and saute with olive oil, garlic and white wine and toss with spaghetti.

    Conservas de Cambados Razor Clams In Brine.Long, slender clams with a wonderfully rich flavour and firm texture.

  • Fish & Seafood
  • Conservas de Cambados