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Umi's Kitchen

Umi's Kitchen Coconut Curry Simmering Sauce

About The Alternatively, marinate chicken, lamb or pork overnight.Umi’s Kitchen Coconut Curry Simmer Sauce – gently simmer chicken, seafood, vegetables or other protein in this flavourful Coconut Curry simmer sauce until fully cooked. Use within 20 days of opening. Bake or grill until cooked and serve over rice!Spice Level: MildRefrigerate after opening

Alternatively, marinate chicken, lamb or pork overnight. Umi’s Kitchen Coconut Curry Simmer Sauce – gently simmer chicken, seafood, vegetables or other protein in this flavourful Coconut Curry simmer sauce until fully cooked. Bake or grill until cooked and serve over rice!Spice Level: MildRefrigerate after opening. Use within 20 days of opening.Ingredients: Onions, Coconut Milk (Coconut milk, Water, Guar Gum, Cellulose Gum, Sulphites ) Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Carrots, Water, Lime Juice From Concentrate (Water, Concentrated Lime Juice, Sulphites, Lime Oil), Garlic, Sea Salt, Spices (Mustard and Sesame), Cilantro, Corn Starch, Jalapeno Peppers, Ginger

Cooking Sauces & Marinades

Umi's Kitchen Coconut Curry Simmering Sauce

Cooking Sauces & Marinades

Specifications of Umi's Kitchen Coconut Curry Simmering Sauce

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Instockinstock

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Umi's Kitchen Coconut Curry Simmering Sauce
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Rating :- 9.53 /10
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Prep and polish your skin with Derma E Gentle Enzyme Peel, a powerful yet gentle enzyme formula that works to lift and dissolve dead skin and other impurities for a soft, smooth looking complexion.Ingredients: Purified Water, Propanediol, Glycerin, Aloe Barbadensis Leaf Juice*, Cetrimonium Chloride, Carbomer, Polysorbate 20, Sodium Hyaluronate, Glycyrrhiza Glabra (Licorice) Root Extract, Silybum Marianum Seed (Milk Thistle) Extract, Artemisia Vulgaris (Mugwort) Extract, Astaxanthin, Tocopheryl Acetate (Vitamin E), Potassium Sorbate, Menthol, Simmondsia Chinensis (Jojoba) Seed Oil*, Eucalyptus Globulus Leaf Oil, Mentha Piperita (Peppermint) Oil, Mentha Viridis (Spearmint) Leaf Oil, Bromelain (Pineapple Fruit Enzyme), Papain (Papaya Fruit Enzyme), Phenoxyethanol.

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    • Alternatively, marinate chicken, lamb or pork overnight.

    Alternatively, marinate chicken, lamb or pork overnight.

    Use within 20 days of opening. Umi's Kitchen Coconut Curry Simmering Sauce.

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  • Umi's Kitchen
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    • Alternatively, marinate chicken, lamb or pork overnight.

    Alternatively, marinate chicken, lamb or pork overnight.

    Use within 20 days of opening.Ingredients: Onions, Coconut Milk (Coconut milk, Water, Guar Gum, Cellulose Gum, Sulphites ) Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Carrots, Water, Lime Juice From Concentrate (Water, Concentrated Lime Juice, Sulphites, Lime Oil), Garlic, Sea Salt, Spices (Mustard and Sesame), Cilantro, Corn Starch, Jalapeno Peppers, Ginger Umi’s Kitchen Coconut Curry Simmer Sauce – gently simmer chicken, seafood, vegetables or other protein in this flavourful Coconut Curry simmer sauce until fully cooked.Bake or grill until cooked and serve over rice!Spice Level: MildRefrigerate after opening.

  • Cooking Sauces & Marinades
  • Umi's Kitchen
    • Villa Vainilla Pure Mexican Vanilla Extract is gluten free, coumarin free and kosher!Ingredients: Water, Alcohol (35%) Vanilla bean extract, cane sugar
  • Baking Extracts
  • Villa Vainilla