San-J Szechuan-Style Sauce

This sweet, organic extract offers a deliciously clean taste and heavenly aroma in desserts and baked treats like bear claws, croissants and turnovers.Ingredients: Purified water, organic alcohol, glycerin, natural bitter almond oil.

Add the essence of nut with Simply Organic®'s Almond Extract. Simply Organic Almond Extract.

Baking Extracts

Herbs,Spices & Seasonings

The flavor of ginger adds intense flavor to fruits, vegetables, baked foods and Asian fare.Ingredients: Organic Ginger

Simply Organic Ginger.

Herbs,Spices & Seasonings

Simply Organic® Garlic Powder is a quick, convenient way to add garlic flavor to sauces, marinades, dressings, garlic bread and roasted or mashed potatoes. Ingredients: Organic Garlic

Simply Organic Garlic Powder.

Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto pre-soaked skewers and grill or broil until done. Features:Gluten freeKosher Non GMOIngredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Cultures), Organic Brown Sugar, Peanuts, Water, Diluted Cider Vinegar, Sake (Water, Rice, Salt, Aspergillus Oryzae), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.

This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. San-J Thai Peanut Sauce.This Thai Peanut Sauce recipe features more peanut flavour, perfect for adding a tasty Thai touch to meals at home.

Stop using sauces that fear risks and adventure, and embrace flavours in a whole new way. Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Cultures), Water, Organic Brown Sugar, Organic Honey, Sake (Water, Rice, Salt, Aspergillus Oryzae), Diluted Cider Vinegar, Garlic Puree (garlic, water, citric acid), Rice Vinegar, Ginger Puree (ginger, water, salt, citric acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot Starch, Xanthan Gum, Spice.

San-J Teriyaki Sauce.Whether used in stirfrys or generously used to marinade beef, chick and fish, this authentic tasting sauce carries your taste buds across oceans.

The complex combination of wheat-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat.

Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Salt), Sake (Water, Rice, Aspergillus Oryzae, Salt), Water, Diluted Cider Vinegar, Organic Honey, Organic Brown Sugar, Spices, Rice Vinegar, Mustard, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot Starch, Xanthan Gum, Garlic Powder. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Look for the Certified Gluten Free logo on the label. San-J Szechuan-Style Sauce This hot and spicy sauce will tingle your palate.

Shoyu is the Japanese name for soy sauce.

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. They do not add MSG or artificial preservatives.

The complex combination of wheat-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat.

Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Salt), Sake (Water, Rice, Aspergillus Oryzae, Salt), Water, Diluted Cider Vinegar, Organic Honey, Organic Brown Sugar, Spices, Rice Vinegar, Mustard, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot Starch, Xanthan Gum, Garlic Powder. This certified gluten free sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry..

Shoyu is the Japanese name for soy sauce.

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.