Shoyu is the Japanese name for soy sauce.
Features:Certified Kosher by OUCertified Organic by QAINon GMOVeganIngredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures, Yeast.It is naturally brewed for up to six months. They do not add MSG or artificial preservatives. Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment.