Enjoy with extra dipping sauce.May contain traces of Sesame, Nut, and Soya. 22 portionsDirections: Dip the wraps in warm water for 15-20 seconds, remove gently and lay on a cloth or shake off excess water. Serve up and eat fresh, or lightly fry until golden. Lay one wrap (or two if you want a thicker roll) on a flat surface.Layer your filling at the bottom edge of the wrap. Finish off with fresh herbs. Vietnamese Style Rice Wraps. Fold and roll as above. King Soba's Organic Brown Rice Paper with Turmeric.
Breads & Wraps
King Soba Organic Brown Rice Paper Wraps With Turmeric
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