Fold and roll as above. 22 portionsDirections: Dip the wraps in warm water for 15-20 seconds, remove gently and lay on a cloth or shake off excess water. Lay one wrap (or two if you want a thicker roll) on a flat surface.Layer your filling at the bottom edge of the wrap. Finish off with fresh herbs. Perfect for spring rolls! Serve up and eat fresh, or lightly fry until golden. Enjoy with extra dipping sauce.May contain traces of Sesame, Nut, and Soya. King Soba's Organic Brown Rice Paper Vietnamese Style Rice Wraps is simple and delicious brown rice wraps.
Breads & Wraps
King Soba Organic Brown Rice Paper Wraps
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