Inari Organic Amaranth
About The That's a fancy way of saying that it's a relative of beets, Swiss chard, spinach, and quinoa. So, like quinoa and millet, amaranth is not technically a grain, but it's usually used as one. Or, it can be combined with other grains if you desire a more ""rice-like"" dish. Bring 1 part amaranth to 2 1/2 parts water to boil
It can even be popped on the stovetop like popcorn.Features:Certified Organic by EcocertGluten FreeHigh in fibreVery high in IronSource of CalciumKosherCooking Directions: Rinse thoroughly. Bring 1 part amaranth to 2 1/2 parts water to boil. Let simmer for 20-25 minutes, drain excess water and serve. Excellent for thickening soups or as a side dish.Ingredients: AmaranthThis product may contain traces of nuts, soy or sesame." "Amaranth is a seed that belongs to the Chenopodiaceae family of plants. That's a fancy way of saying that it's a relative of beets, Swiss chard, spinach, and quinoa. That means that it has more in common with these power house foods than it does with cereal grain foods. So, like quinoa and millet, amaranth is not technically a grain, but it's usually used as one. Or, it can be combined with other grains if you desire a more ""rice-like"" dish. It has a nutty flavour similar to buckwheat.Amaranth can be simmered to get it to a porridge-like texture.
Grains
Inari Organic Amaranth
Grains
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