Organic Red Kidney Beans are rich in flavour. Plus, they're an excellent source of protein and iron.Features:Certified Organic Source of Fibre, Potassium and IronLow in SodiumNon GMOKosherCooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Simmer for 2 hours.Ingredients: Red Kidney Beans They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Rinse and cook in 4 parts of water for 1 part of beans.
Beans & Legumes
Inari Organic Red Kidney Beans
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