reorder
ALWAYS Be Happy search home
c
Combo Blog
Categories
Play Games New
Potato Chips & Puffs
Pringles

Pringles Potato Chips Buffalo Ranch

About The Ingredients: DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (SALT, MODIFIED MILK INGREDIENTS, GARLIC POWDER, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, SODIUM ACETATE, ACETIC ACID, ONION POWDER, YEAST EXTRACT, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DRIED VINEGAR, SALT, GARLIC), COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOUR, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TORULA YEAST, DEXTROSE, PAPRIKA EXTRACT, SUGAR, DRIED VINEGAR, SPICE, VEGETABLE OIL), MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH. Whether you're a fan of buffalo wings or a fan of ranch dressing, you'll fall in love all over again for this new coupling.Combining the heat of Buffalo sauce with the rich flavour of Ranch to produce a whole new snack experience.

Combining the heat of Buffalo sauce with the rich flavour of Ranch to produce a whole new snack experience. Whether you're a fan of buffalo wings or a fan of ranch dressing, you'll fall in love all over again for this new coupling.Ingredients: DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (SALT, MODIFIED MILK INGREDIENTS, GARLIC POWDER, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, SODIUM ACETATE, ACETIC ACID, ONION POWDER, YEAST EXTRACT, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DRIED VINEGAR, SALT, GARLIC), COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOUR, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TORULA YEAST, DEXTROSE, PAPRIKA EXTRACT, SUGAR, DRIED VINEGAR, SPICE, VEGETABLE OIL), MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.

Potato Chips & Puffs

Pringles Potato Chips Buffalo Ranch

Potato Chips & Puffs

Specifications of Pringles Potato Chips Buffalo Ranch

Category
Instockinstock

Last Updated

Pringles Potato Chips Buffalo Ranch
More Varieties

Rating :- 9.62 /10
Votes :- 10