You may notice a faint aroma when you open the pack. Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Do not freeze. It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to traditional rice!Features:17 calories and 4 carbs per serving0g of sugar and fatReady in 1 minuteGluten freeSoy freeHigh in fibreSource of calciumVeganOrganicPreparation:Rinse rice in a fine strainer with cold waterTop with your favourite sauce and ingredientsOptional: heat for 5 mins in a pan or boiling waterDue to the high fibre content, it is recommended to drink plenty of water throughout the day.Once open, konjac may be kept in water for a maximum of 2 days. This is easy washed away when you rinse the konjac.Ingredients: Purified water, Organic konjac flour, Organic oat fibre (Juroat), Hydrated lime (in the water solution). Better Than Foods Rice Shaped Konjac has a very neutral taste, taking on the flavour of your favourite sauces!
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Better Than Organic Konjac Rice
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