Kozlik's Balsamic Figs & Dates Mustard

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This is the most traditional way of making mustard.

Kozlik's Balsamic Figs & Dates Mustard.

Kozlik's Dijon Classique Mustard. Coat fish, pork tenderloin, or leg of lamb before roasting. This is the most traditional way of making mustard.Features:Natural IngredientsCanadian MustardGluten freeNo additives or preservativesIngredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.

Kozlik's Balsamic Figs & Dates Mustard.A great mustard should have heat that rises quickly to the nose and opens all your sense, enhancing the flavours of the food.