A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Bob's Red Mill Potato Flour works wonderfully in many baked goods and is an easy go-to for gluten-free and allergy-free cooking. Bob's Red Mill Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. Bob's Red Mill Potato Flour is ground from whole peeled and dehydrated russet potatoes. Bob's Red Mill Potato Flour also works great in pancake and waffle recipes.Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds. It is perfect for thickening sauces, soups and gravies.
Flours & Meals
Bob's Red Mill Potato Flour
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