Silpat Non-Stick Baking Mats are designed for every type of oven. It is reusable for thousands of uses and provides even heat transfer to baked goods. Use your Silpat everytime you bake!Directions:Rinse before first use.Place Silpat on a sheet pan with writing facing up.Lay product to be baked or frozen on Silpat.Baking temperatures may need to be adjusted according to your oven. Silpat is effective in temperatures from -40°F to 480°F or -40°C to 280°C.No greasing required.Store flat or rolled. From savory to pastry baking, nothing sticks to Silpat.
Cooking & Baking
Silpat Silicone Baking Mat
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