Second Spring Sprouted Foods Sprouted Rye Flour
About The Sprouted rye flour adds a rich, hearty, whole grain flavour to baked goods.Sprouted goods for your pantry. After sprouting and carefully drying, the whole wheat kernels are stone ground into a fine flour, keeping all the essential vitamins and minerals intact.
After sprouting and carefully drying, the whole wheat kernels are stone ground into a fine flour, keeping all the essential vitamins and minerals intact. Sprouted rye flour adds a rich, hearty, whole grain flavour to baked goods. Sprouted goods for your pantry.
Flours & Meals
Second Spring Sprouted Foods Sprouted Rye Flour
Flours & Meals
Specifications of Second Spring Sprouted Foods Sprouted Rye Flour | |
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| Instock | instock |
