Second Spring Sprouted Foods Sprouted Spelt Flour
About The Spelt is an ancient variety of wheat that adds wonderful rich, nutty flavour to baked goods. After sprouting and carefully drying, the whole spelt kernels are ground into a fine flour, keeping all the essential vitamins and minerals intact..
After sprouting and carefully drying, the whole spelt kernels are ground into a fine flour, keeping all the essential vitamins and minerals intact. Spelt is an ancient variety of wheat that adds wonderful rich, nutty flavour to baked goods.
Flours & Meals
Second Spring Sprouted Foods Sprouted Spelt Flour
Flours & Meals
Specifications of Second Spring Sprouted Foods Sprouted Spelt Flour | |
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| Instock | instock |
