Use in fruit pies, jellies, jams, and soups. Soften 1 teaspoon agar in 1 tablespoon cold water, and then add 1 cup boiling water. Agar sets at approximately 35 37C, and can only be re-melted by heating to boiling temperature. Westpoint Naturals Agar Powder is carefully processed to ensure the highest quality and purity. Agar powder, often considered a vegan gelatin, is derived from natural seaweed. Agar is also stable when thawed from frozen. Keep in mind agar can be weakened by prolonged heating. With its exceptional gelling properties, this agar powder is an essential ingredient for creating delicious desserts, jellies, custards, and more. Dissolve completely and pour jelly into mold.
Pudding & Gelatin
Westpoint Naturals Agar Powder
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