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Kad Koka

Kad Kokoa Shsio Seeds

About The .Made in a facility that handles nuts, dairy, and gluten.Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free). Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts

Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free).The Kad kokoa Shiso Seeds pairs well with a good Oolong Tea, dark Coffee, or Junmai Ginjo Sake. Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.Made in a facility that handles nuts, dairy, and gluten.

Chocolate

Kad Kokoa Shsio Seeds

Chocolate

Specifications of Kad Kokoa Shsio Seeds

Category
Instockinstock

Last Updated

Kad Kokoa Shsio Seeds
More Varieties

Rating :- 9.81 /10
Votes :- 8
Their cocoa beans come from Kilombero valley, bordering the Udzungwa Mountain national park.

Their cocoa beans come from Kilombero valley, bordering the Udzungwa Mountain national park.

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    • Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.Made in a facility that handles nuts, dairy, and gluten.

    Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.Made in a facility that handles nuts, dairy, and gluten.

    The Kad kokoa Shiso Seeds pairs well with a good Oolong Tea, dark Coffee, or Junmai Ginjo Sake.Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free). Kad Kokoa Shsio Seeds.

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    • The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique Kad Kokoa Chantaburi 70% chocolate bar with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body.Made in a facility that handles nuts, dairy, and gluten.
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    • Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.Made in a facility that handles nuts, dairy, and gluten.

    Mildly toasting, it gives a crunch & peppery aftertaste, reminiscent of pan-roasted nuts.Made in a facility that handles nuts, dairy, and gluten.

    Kad Kokoa Shsio Seeds.The Kad kokoa Shiso Seeds pairs well with a good Oolong Tea, dark Coffee, or Junmai Ginjo Sake.Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free).

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    • The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique Kad Kokoa Chantaburi 70% chocolate bar with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body.Made in a facility that handles nuts, dairy, and gluten.
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