At the consumer level, it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.Features: 100% Pure PowderNatural ThickenerA Gluten-Free FoodVegetarian/VeganNon GMOSuggested Usage: NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.Ingredients: Pure Guar Gum. A natural thickening agent derived from the little-known guar bean, Guar Gum is used extensively in the commercial food industry.
Pudding & Gelatin
NOW Real Food Guar Gum Powder
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