Bob's Red Mill Textured Vegetable Protein is made from defatted soy flour that has been cooked under pressure and dried, and makes for an easy replacement for most meats. Bob's Red Mill Textured Vegetable Protein is also extremely easy to add to recipes since it adopts the flavour of any dish its added to.Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Tofu & Meat Alternatives
Bob's Red Mill Textured Vegetable Protein
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