(30 g) per 300 ml of hot water; if needed, add more water. With 25g of protein per 3‑tablespoon portion, it’s a healthy source of protein to build strong muscles, fuel repair and renewal of body tissues, and produce antibodies.The smooth flavour and soothing aroma of fermented ginger add a subtle finish to the flavour profile while amplifying its health benefits.Features: Antibiotic, BSE-, and hormone-freeRich source of amino-acids, collagen, as well as vitamins B3, B6, and B12Slow-simmered and sourced from grass-fed New Zealand cattle For multiple applications such as soups, stews, and sauces or serve it solo as a delicious bouillon “on-the-go”!Dissolves quickly without clumpingSuggested Use: Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. Salt to taste.Ingredients: Grass-fed beef bone broth protein powder and organic fermented ginger powder.Sealed for your protection. Slow simmering maximizes the release of the proteins, minerals, and vitamins that serve to benefit virtually every aspect of your health. New Roots Herbal’s Beef Bone Broth Protein + Organic Fermented Ginger is a highly bioavailable source of protein. Keep in a cool and dry place. Keep out of reach of children. Extracted from bovines raised without antibiotics or bovine growth hormones, its New Zealand origin also guarantees freedom from bovine spongiform encephalopathy (BSE), known as “mad cow disease.”The preservation of strength and lean muscle mass has emerged as a critical component for healthy aging.
Bone Broth Protein
New Roots Herbal Beef Bone Broth Protein + Organic Fermented Ginger
Specifications of New Roots Herbal Beef Bone Broth Protein + Organic Fermented Ginger | |
---|---|
Category | |
Instock | instock |