Replaces butter and salt for the best corn-on-the-cob imaginable. A tangy, sour condiment of pickled, pureed umeboshi plums. Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion.Ingredients: Ume Plums, Sea Salt, Beefsteak Leaves (shiso)
Cooking Sauces & Marinades
Eden Umeboshi Paste
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