This gluten-free, 100% organic lentil pasta offers 30% of your daily iron and an excellent source of protein with its 20g per portion. Features: Certified OrganicNon-GMO Project VerifiedCertified Gluten FreeKosherPlant BasedCorn FreeHigh in FibreExcellent source of IronIngredients: Organic red lentil flour, organic quinoa flour. A perfect addition to your grocery list. It cooks in only 7 minutes and will give you a perfect al-dente texture!
Pasta & Pasta Alternatives
Gogo Quinoa Organic Lentil & Quinoa Fusilli
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