Nonna Pia's Cabernet Merlot Balsamic Glaze
About The Nonna Pia's signature Balsamic Glaze is Infused with Cabernet Merlot wine. Full bodied with fruitful undertones. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. Beyond compare drizzled on burgers and grilled red meat
Beyond compare drizzled on burgers and grilled red meat. Full bodied with fruitful undertones. Take all cheeses to a new dimension with a tease of Cabernet Merlot Glaze.Features:Gluten FreeNo thickening AgentsMade with 100% Balsamic Vinegar from Modena ItalyNon GMO Cane SugarNaturalUSE: SALAD VINAIGRETTE: with oil or on its own for LOW FAT optionMARINADE: Red meats, Duck, Pork, Chicken or TofuDIP: Fresh Breads, Pizza, Meats OR Fruit.SOUP & SAUCES: add a splash at the end of cooking to bring flavours togetherBRAISING: add a splash at the end of Braising/ Frying OR Grilling, gives whole dish a deep, rich, slightly sweet flavorGARNISH: Decorate a plate or sprinkle on canapesIngredients: Balsamic Vinegar of Modena Italy, Granulated Cane Sugar Non GMO), Cabernet Merlot Wine.Contains naturally occurring sulphites. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. Balsamic glazes are made to emulate aged balsamic vinegar. This beautiful balsamic glaze emulates those exact characteristics without the added cost of aged balsamic.Nonna Pia's signature Balsamic Glaze is Infused with Cabernet Merlot wine.
Balsamic Vinegar
Nonna Pia's Cabernet Merlot Balsamic Glaze
Balsamic Vinegar
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