It can be used to preserve Vitamin C content, slow spoilage and prevent discolouration. Citric Acid is also useful in canning, drying or freezing foods. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Sprouting as a hobby and as a way to supplement a diet has rapidly gained in popularity in recent years. Citric Acid is also useful for canning vegetables and fruit preserves.Features:Sprouting AidMakes a Great Substitute for SaltNatural PreservativeDirections: Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart of water or juice for most fruits and vegetables.Store in a cool, dry place after opening. Use 1 tsp. per quart to soak and rinse water.Citric Acid is a food grade acid that is present in many natural foods. If you’re into sprouting, then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. While relatively simple there are some important aspects to note.
Baking Extracts
NOW Foods Citric Acid Powder
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