Made on equipment shared with hazelnuts, almonds, coconut and soy. Each malty-sweet crunch is deeply satisfying and impossible to resist.Contains milk. Made with raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Their Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate and then adds a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure.
Chocolate
Alter Eco Dark Salted Organic Chocolate Burnt Caramel
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