They’re both made with only organic, biodynamically farmed ingredients.
9 fl oz) & Persimmon Vinegar (13.Flamingo Estate Olive Oil and Fuyu Persimmon Vinegar: In one bottle, you have peppery, cold-pressed olive oil from a family-run farm in Ojai, California; in the other, tangy raw vinegar, naturally fermented from Fuyu and Hachiya persimmons that give it a hint of sweetness. Olive Oil (16.