Victoria's version includes a blend of seven herbs with the added character of lemon and lavender, and the added punch of garlic.
This more complex character makes this Herbes de Provence great on chicken, veal, and fish as well as vegetables. Ingredients: Garlic, mixed spices (fennel, thyme, rosemary, oregano, marjoram, basil), sea salt, lemon peel, parsley, lavender. Victoria Gourmet Herbes de Provence.