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Westpoint Naturals

Westpoint Naturals Israeli Cous Cous

About The Use it as a base for salads, pilafs, or a hearty side dish.". Simmer the grains on the stovetop, covered, for about 10 minutes."Israeli Cous Cous, also known as pearl couscous, is a versatile ingredient

The grains fluff up just slightly, and, like barley, they have more of an ""al dente"" mouth feel when done cooking." Simmer the grains on the stovetop, covered, for about 10 minutes. "Israeli Cous Cous, also known as pearl couscous, is a versatile ingredient. Use it as a base for salads, pilafs, or a hearty side dish.To prepare Israeli or Pearl Couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain.

Grains

Westpoint Naturals Israeli Cous Cous

Grains

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Westpoint Naturals Israeli Cous Cous
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