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NOW Foods Chlorella

About The . The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility.Features:Helps to maintain immune functionBroken Cell Wall AlgaeVegetarian/VeganEgg free, soy freeDirections: Adult Dosage: Take 1 to 6 tablets daily.Ingredients: Each tablet contains: Chlorella  1000 mgNon-Medicinal Ingredients: Cellulose, Silica and Magnesium Stearate (vegetable sourceCaution: Do not use if you are pregnant or breastfeeding

The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility.Features:Helps to maintain immune functionBroken Cell Wall AlgaeVegetarian/VeganEgg free, soy freeDirections: Adult Dosage: Take 1 to 6 tablets daily.Ingredients: Each tablet contains: Chlorella  1000 mgNon-Medicinal Ingredients: Cellulose, Silica and Magnesium Stearate (vegetable sourceCaution: Do not use if you are pregnant or breastfeeding. Chlorella can cause diarrhea, abdominal cramping, flatulence, or nausea. NOW Foods Chlorella is a green single-celled microalgae that has naturally occurring chlorophyll, plus beta-carotene, mixed carotenoids, vitamin C, iron and protein.

Spirulina & Sea Vegetables

NOW Foods Chlorella

More from NOW Foods! The Cell Wall In This High Quality Chlorella Has Been Broken Down Mechanically To Aid Digestibility.Features:Helps To Maintain Immune FunctionBroken Cell Wall AlgaeVegetarian/VeganEgg Free, Soy FreeDirections: Adult Dosage: Take 1 To 6 Tablets Daily.Ingredients: Each Tablet Contains: Chlorella  1000 MgNon-Medicinal Ingredients: Cellulose, Silica And Magnesium Stearate (vegetable SourceCaution: Do Not Use If You Are Pregnant Or Breastfeeding.
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Spirulina & Sea Vegetables

Specifications of NOW Foods Chlorella

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NOW Foods Chlorella
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Rating :- 9.83 /10
Votes :- 10
certified organic for Kids.  Pure, gentle and certified organic products specially formulated for children's delicate skin.
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    • In addition, it is the highest known vegetable source of B-12 and has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes.

    In addition, it is the highest known vegetable source of B-12 and has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes.

    Certified organic by QAI. Provides: Beta-carotene (as all-trans-beta-carotene) 575 mcg. Spirulina has the highest protein and betacarotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular Omega-6 fatty acid.

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    • 3.2 g (3,200 mg)   (Lithothamnium corallioides/Lithothamnium calcareum) (Whole Plant)Other Ingredients: Rice Flour, Cellulose (capsule), Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) and Silica. Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.  Vegetarian/Vegan Product.

    3.2 g (3,200 mg)   (Lithothamnium corallioides/Lithothamnium calcareum) (Whole Plant)Other Ingredients: Rice Flour, Cellulose (capsule), Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) and Silica. Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.  Vegetarian/Vegan Product.

    Clinical studies demonstrate that Aquamin® can help to support joint comfort and mobility. This formula also supplies Vitamin D, is 100% vegetarian, and contains Aquamin® that is completely derived from sea vegetables.0 g (1,000 mg)   Magnesium (from Aquamin F) ..

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    • Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines.

    Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines.

    It is also an excellent source of iodine, which has been shown to support healthy thyroid function.It is a good source of marine minerals, including potassium, magnesium, calcium and iron. As with most green foods, kelp also contains vitamins and cell salts essential for good nutrition.

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    • Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines.

    Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines.

    As with most green foods, kelp also contains vitamins and cell salts essential for good nutrition. Your thyroid gland is responsible for producing the hormones that support normal cellular metabolism. Non-Medicinal Ingredients: Cellulose, Vegetable Tablet Coating [hypromellose, stearic acid (vegetable source), sunflower lecithin, triethyl citrate], Stearic Acid (vegetable source), Magnesium Stearate (vegetable source) Kelp is a large, leafy brown algae that belongs to the seaweed family and grows in the colder waters of the world's oceans. It is also an excellent source of iodine, which has been shown to support healthy thyroid function.

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