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Better Than Pasta Organic Konjac Root Vegetable Penne

About The It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to wheat and rice pasta!Features:17 calories per serving4g of carbs0g of sugar and fatReady in 1 minuteGluten and soy freeHigh in fibreSource of calciumOrganicVeganKosherIngredients: Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), Hydrated Lime (in the water solution)...

It is made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar – an excellent alternative to wheat and rice pasta!Features:17 calories per serving4g of carbs0g of sugar and fatReady in 1 minuteGluten and soy freeHigh in fibreSource of calciumOrganicVeganKosherIngredients: Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), Hydrated Lime (in the water solution).Preparation:Rinse pasta in a strainer with cold water.Top with your favourite sauce and ingredients. You may notice a faint aroma when you open the pack. Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Optional: Heat for 5 minutes in a pan or boiling water. Better Than Pasta Organic Konjac Root Vegetable Penne has a very neutral taste, taking on the flavour of your favourite sauces. Caution: Due to the high fibre content, it is recommended to drink plenty of water through out the day.Once open, pasta may be kept in water for a maximum of 2 days. Do not freeze. This is easily washed away when you rinse the pasta.

Pasta & Pasta Alternatives

Better Than Pasta Organic Konjac Root Vegetable Penne

Pasta & Pasta Alternatives

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Better Than Pasta Organic Konjac Root Vegetable Penne
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