Drain and rinse promptly with cold water. When the water is boiling well, add the pasta and cook for 7 minutes for al dente texture while stirring occasionally. The purpose of GoGo Quinoa has been to provide healthy gluten-free products not only to those with celiac disease, wheat allergies or gluten intolerance but to also provide organic, vegan and delicious tasting products that the whole family will enjoy.Ingredients: Organic white rice flour,* organic amaranth flour. * From ArgentinaCooking Instructions: Bring 3-4 liters of water to a boil. Serve immediately with your favourite sauce and condiments. Add salt if desired.
Pasta & Pasta Alternatives
GoGo Quinoa Rice & Amaranth Penne
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