The first chocolate featuring cask-aged cocoa beans. During the aging process, the nibs soak up the essence of bourbon stored in the oak. It's necessary in making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. Features:Organic and Non GMOVegan friendlyGluten freeSoy freeNut freeKosherIngredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter. To make this bar, Raaka cracks Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.Why do these bars use unroasted chocolate?
Chocolate
Raaka Chocolate Bourbon Cask Aged
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