It's a natural way to add moistness to many baked goods. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. Bob's Red Mill Potato Starch is used as a thickener for sauces, soups, and stews.
Flours & Meals
Bob's Red Mill Potato Starch
Specifications of Bob's Red Mill Potato Starch | |
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Instock | instock |