Neapolitan-style pizzas, plank-roasted salmon, slow-cooked brisket, cold-smoked cheeses—this professional-grade wood-fired outdoor oven does it all.
A digital thermometer keeps a precise temperature reading throughout your cook, and the air ventilation dial controls flame intensity.$2,149 retail price includes $150 flat-rate shipping fee Includes: Oven, detachable flue and cap, dock and accessory port, digital thermometer & display unit and batteries, 2 temperature probes, air regulation vent and ashtray module, integrated gas burner and regulator, ignition and flame regulation dial, stone floor puck, and manual Steel, aluminum, cordierite stone.